Set atop the elegant White 1921 Hotel, Louis Vuitton Saint Tropez has opened its doors to the world. It is a little surprise that the luxury brand chose this glamorous location, Cote d’Azur which perfectly fits their image!
Enjoy the masterfully crafted dishes by none other than chef Mory Sacko who was the head of MoSuke in Paris. But now he is delighting the guests at French Riviera one dish at a time. Sacko is well versed in the language of dishes. His menu is a mixture of Japanese, African, and French Contemporary that features everything from eggplant tacos to prime ribs, and ekiben!
Experience fine dining at Louis Vuitton Saint Tropez under the glittering Provencal Sun!
Juicy amberjack, rich tagines, and delicious crayfish also highlight the menu. Moreover, Sacko uses the local produce to complement the dishes. He uses exotic fruits, rich spices, and wildflowers that not only make the dish beautiful but tasty as well. This eatery is a gourmands haven, and trust us it won’t disappoint!
Aside from the splendid menu, the decor is a huge draw for people who love to dine in style. Dotted with statement pieces from Louis Vuitton, the restaurant is nestled on a terrace. Think leather lamps from the collection of Zanellato, wooden decks, and winding vines. Another great spot for pictures is the signature Fleur de Lis hedges on the walls!
Open to the French Riviera on 17th June 2022!
The luxury fashion house has decided to venture into the world of gastronomy. And Michelin-starred chef Mory Sacko is at the helm. His idea was to combine the values and essence of the Louis Vuitton brand. Experience the art of diversity, French savoir-faire, and perfection at Louis Vuitton Saint Tropez restaurant.
However, the restaurant has only 40 seats to house its guests. Therefore make a reservation before coming because undoubtedly this place will be one of the busiest, trendiest hotspots in the French Summer!