Gaio Saint Tropez is the oldest venue in Saint-Tropez. It prides itself of being the first restaurant-club in the chic city of the French Riviera. At this place, you can dine and then push the table away. Because it’s time to dance.
The contemporary concept
This destination is a hybrid concept. It’s a restaurant and a nightclub. It’s two worlds and it’s the best of both. This place has both the intimacy of a delicious eatery and the modernity of a dance hall.
Gaio Saint Tropez is contemporary because it pushes the boundaries. Definitions and labels don’t apply here. The cuisine is rich and it’s a fusion of flavors. The music is surprising, with live music and DJs.
The last detail to convince you that this is the modern place in Saint-Tropez. The opening times. This place is created to enjoy the night. It opens at 8 pm and it closes at 6 am. Here, you start your evening in the Cote d’Azur. Until dawn rises. Then, you can head into town for a fresh croissant.
The menu at Gaio Saint Tropez
The cuisine of this destination is a fusion of dishes from all over the world. It features the best international gastronomies have to offer.
There is no better food to start a sexy night of dancing than oysters Gillardeau with Ponzu sauce and chili pepper. Or perhaps a refreshing quinoa salad, perfect even for vegetarians. Dinner has an Asian twist, thanks to the nigiris, rolls, and the raw bar with sashimi.
Lovers of seafood can choose Salmon teriyaki, while meat lovers can choose the Wagyu beef rib steak with asparagus with truffle and egg cream. You can’t miss the signature dish, the Caviar Prunier Saint-James, which is served with blini, quail egg, cream, and herbs. Finish the meal with the Exotic sexy fruit platter & Champagne Perrier Jouët Brut.
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