This hotspot is rustic and charming, a modern take on rural style. A Mi Manera Ibiza means literally “my way.” And this restaurant does things its way. So much so that it is unique. You won’t find another place like this on the island. Not on the glamorous beaches nor in the sunny inland, where this restaurant is.
The rustic yet charming style
Here, the beautiful Mediterranean nature surrounds you. There are pine trees, the distant echo of the sea, and the lush garden. Before your meal, you can stroll around the property’s orchard, which produces the ingredients delivered to your table.
The food on your plates is sustainable and at km zero, straight from the vegetables garden. A Mi Manera does things its own way, which means mindful and eco-friendly. It uses disposable organic serviettes and tablecloths, saving water from the washing cycle.
The vibes and style of this place mix in nature, art, and high quality products. This restaurant is a pop of color in the sunny and Mediterranean inland. And it serves delicious, local food.
A Mi Manera Ibiza, the traditional yet modern gastronomy
Most of the ingredients on the menu come from the property’s orchard and garden, such as the vegetables and herbs. Everything that you see on the table comes from the Spanish island, in a cuisine that focuses on sustainability and freshness.
Like the Mediterranean octopus carpaccio with hummus or the tempura of local king prawns. And these are just the starters. It’s always pasta time, so what about the famous fettuccine? With knife cut Angus Ragù. Still, you are on an island, so seafood is as traditional as it comes. And fresh, since it’s the catch of the day, topped with the garden’s herbs.
Ready for dessert? For a bite of local freshness, try the beetroot cheesecake with basil or the tiramisu.