Hotel Indigo Brussels is a unique boutique hotel with a modern design and beautiful decor full of plants! They offer authentic local experiences and relaxation. The hotel enjoys a top location in the heart of the Belgian city. You can easily reach all sights and the amiable staff is happy to advise you on what to do.
A Warm Atmosphere and a Relaxed Feeling
The boutique hotel is located in a central and prestigious location, which is ideal for visitors as they have easy access to everything. Moreover, Hotel Indigo Brussels is away from all the hustle and bustle. Hence they guarantee a peaceful stay like none other!
When you enter, you immediately feel the relaxed feeling, this is due to the efforts the gentle staff puts in. Guests can walk to the quaint shops, restaurants, and many historic sites.
Furthermore, the interior of the hotel is industrial with a touch of nature. you can see how this design reflects in the extensive use of steel and in the concrete floors. Plus, the rooms are spacious and have beautiful floral wallpaper and many golden details. Additional accents of comfortable carpets, potted plants, antique wallpaper, and mirrors make the place familiar and homely. Serenity at its best!
Hotel Indigo Brussels is Sustainable and Green
The boutique hotel has a bar, lounge as well as a restaurant. There is also an extensive and varied buffet breakfast that has lots of fresh products. From various types of yogurt, granola, fresh fruit, fresh bread, and waffles to fried eggs, omelets, scrambled eggs, bacon, salad, delicious coffee, and various fresh fruit juices, they have everything you can dream of!
Also, if you want to enjoy the local life, go ahead and do some shopping in the beautiful city. Drop by the bar and have a nice drink after a long day of roaming around the city.
Restaurant SERRA is located at the Indigo hotel. Grab a quick bite or a few drinks at Urban Picnic or enjoy the unique, thoughtful menu at Garden Kitchen. The menu is inspired by what nature has to offer: Seasonal and locally grown produce. They also call it authentic cooking!
Their menu is mainly vegetarian, but they also have non-vegetarian dishes. That menu consists of sustainably caught fish and seafood, and organic white meats. They believe it is important to be green and to comply with all environmental standards. So, the goal is to be responsible and sustainable and to achieve the Green Key certification.
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