NONA Brussels is the restaurant for all pasta and pizza lovers! You must visit this Italian restaurant when you are in the Belgian capital. They have a chic Italian image.
You can choose traditional stone oven pizza in Milanese style. The base is then wafer thinned and the toppings are super fresh according to the season. The other Italian dish we can’t get enough of is the delicious pasta! NONA’s philosophy is good, simple dishes and a friendly atmosphere.
A Perfect Mix of Simple & Seasonal Ingredients
All Neapolitan pizzas are handmade by experienced Italian chefs. They use simple and seasonal ingredients. With this, they create the tastiest pizzas in Belgium! They have taken a trip to the pizzerias of Naples, Rome, and many more. There they learned how to make the best pizzas.
At NONA Brussels they make the pizzas according to the rules of the AVPN, ‘Associazione Verace Pizza Napoletana’. The restaurant is certified and proud because they are the 699th AVPN pizzeria in the world! NONA works with local Belgian farmers, So they serve the guests seasonal and organic ingredients. The very best!
Try the Delicious Pasta or Pizza at NONA Brussels
The menu changes according to the seasons, with a different suggestion every week. Guests come mainly for the classics: pasta amatriciana, paccheri with pesto, or spaghetti al ragu, or for ‘speciallekes’ with slightly more daring combinations. The menu is the perfect mix of vegetarian and meat dishes, and also contains a few surprises, such as the buffalo mozzarella from Belgian soil.
They are also known for their delicious pasta dishes, such as pesto Trapanese, which is spaghetti with pesto, basil, Parmesan cheese, and almonds. The chefs here make pasta from scratch and have a delicious taste. A true treat for your taste buds!
Then they choose the tastiest cheese and add it to the mix. The food here has the power to make you fall in love with it because it’s so good. So, this is the perfect place to have a nice dinner with your friends!
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