With its lounge overlooking the beach, you can surely expect to have your mind blown whilst sitting here at La Milla Marbella. The usual beach bars offer a very stereotypical menu that is full of old and cliché food items, however, one look at the menu of this place is going to amaze you. You will have the option to pick from a fresh produce and modern cuisine that will excite your taste buds.
A true and versatile experience
The location isn’t only admired because of the beach. Both Puente Romano and the Marbella Hotel fall adjacent to the restaurant. . This makes it an elite restaurant that is located at a privileged location. Ingredients come from Cadiz, the Malaga, the Almeria and the Andulusian coast and are all picked locally.
But the best thing about the place has to be the focus on originality and versatility. The menu changes according to the season and you will only be served with the most exotic, yet seasonal foods here at La Milla Marbella. If you have any doubt regarding this, you can check out the profile of the well-renowned chef Luis Miguel Menor. He has devised the menu with love and devotion. On top of all of this, there are about 400 international and national champagnes options to choose from.
Why the food at la milla Marbella is so great?
Another thing that makes a place unique is the expertise of the owner. The owner at La Milla Marbella is one whose reputation speaks for itself. He has studied at the famous Costa del Sol Cooks association of Spain and has had an experience of 8 years in the kitchen. The restaurant also prides itself in hosting private events. They focus on customizing menu and décor for you and ensure that all your guests leave content and happy.
Photo courtesy of: Instagram.com