Bagatelle Courchevel is a restaurant in a winter wonderland with extravagant flavors, Mediterranean dishes, a beautiful view, lovely drinks & so much more!
Two French entrepreneurs, Rémi Laba and Aymeric Clemente met in New York City in the 2000s. They decided to share their strengths and inspiration to open the first Bagatelle in town.
Bringing the French Joie de Vivre to the Most Beautiful Ski Resort.
This is a great inspiration in the South of France because it is a place of the party atmosphere, generous cuisine, and not to mention friendly vibes! They both worked in the hospitality industry and since most of the restaurants lacked fun ambiance, they took it upon themselves to make a change.
After a while, the first restaurant called Bagatelle was opened with great success! The concept went very well and the French joie de vivre was exported to the chicest destinations in the world.
Bagatelle Courchevel Has Mediterranean dishes and a Wonderful view
The menu consists of a fine selection of Mediterranean dishes. You will find that once you have eaten at Bagatelle Courchevel you’ll want to go there again the next day!
Bagatelle Courchevel has a delicious menu and these are the most popular dishes among their guests: Foie gras, baked Mont d’Or cheese with truffles, tuna tartare, fresh fish, meat, pasta, and even lobster. For desserts, you won’t regret eating their dark chocolate fondant soufflé.
At Bagatelle Courchevel, enjoy, under the sun and fresh cold snow, the best experience of your life! This place has true natural beauty due to the surrounding snowy mountains. This innovative restaurant has a cozy and warm atmosphere, which you’ll see in the bearskins and the table setting. So you can enjoy yourself in this homely place.
It’s the perfect place to relax after a morning or day of intensive skiing!
Photo Courtesy: Instagram Bagatelle