Lobito De Mar Madrid is indeed a hidden gem in the capital. A restaurant where the kitchen is open for delicious Mediterranean and Spanish cuisine be it lunch, dinner, or brunch. A spot where the freshness of the sea meets the urban cuisine.
Lobito De Mar Madrid; The Beach-Bistro in the Capital!
The restaurant is a seafood bistro with a mix between an urban beach bar and a marine restaurant. As complex as the concept may sound, the food is therefore made with carefully thought-out recipes and prepared with the utmost respect to the gourmet culture.
Hence the haute cuisine that comes from the kitchen to your table is exceptional. Both in presentation and taste. The menu section “Pescados Reposados” covers all the innovative dishes of the bistro’s kitchen. And they are truly amazing!
Additionally, the bar has two different menus. For different budgets and tastes. And are digital at that.
The beach bistro is very popular for its tapas bar. The seafood is beyond a taste you can imagine! Namely, the Bluefin Tuna is the star of the menu! It tastes divine!
Fresh Seafood with an Authentic Taste of The Sea.
The ingredients of the dishes are fresh because the staff buys produce from the city’s finest seafood markets. And makes sure that it came on that particular day.
No wonder the seafood is exceptionally amazing and popular among all. And is made by the famous Chef Dani Garcia!
The place itself is very unique and the terrace is surely a spot where you can take a break from reality and enjoy good food under the clear sky.
The bistro might be a tad bit cozy in the sense that it is informal. Nonetheless, it is very popular so is always bustling with customers.
Lobito De Mar Madrid is indeed a haven of Andalusian Mediterranean cuisine in the capital city of Spain.
Photo Courtesy: Instagram