Flax & Kale is innovative, new, and different. This restaurant in Barcelona is sustainable and conscious. The food is delicious and the location is central, right in the plaza Castella. It’s a two-floor space with high windows, an edible garden, and open-space kitchen. You can literally serve what they serve you.
The Healthy Flexitarian of Flax & Kale
That’s how the restaurant defines itself. What does it mean? A flexitarian is someone who mostly eats as a vegetarian but sometimes eats meat. People who follow this diet eat mostly fruits and vegetables, but they are flexible. In moderation, they incorporate meat in their regimen.
The menu at Flax & Kale mirrors this healthy trend. There is a Salmon Sashimi Toast next to the Kale Chips Thai Style. You can have a vegetarian Middle Eastern Salad or the Tacos al Pastor. It’s a mix of proteins and everyone has a choice. What’s universal is the health factor.
This restaurant in Barcelona doesn’t use additives and the plants for the dishes are all home-grown, in the edible garden. The drink menu is just as healthy and flexible to every taste. It includes cold-pressed juices, kombuchas, smoothies, alcoholic beverages, and wellness elixirs. The latter features the ginger shot, which helps digestion and reduces inflammation.
Take the health home with you
Stuck at home because of the pandemic? Keep Barcelona in your wishlist and, in the meantime, shop at the restaurant’s online store. You can browse drinks, snacks, and even a recipe book. You can order the juices in their bottle and have them delivered to you, as if you were at plaza Castella.
The bestseller is, of course, the Flexitarian High Five! Pack, with 80 percent of plant-based ingredients and 20 percent of bluefish. It includes the Alaskan Wild Salmon, the Vegan Japanese Bowl, and a selection of healthy drinks.
If you can’t go to Flax & Kale, you can order it online. And, one day, you will try this innovative restaurant in person.
Source: flaxandkale Instagram