Blue Spot Barcelona is a modern restaurant in the cosmopolitan city. It’s perfect for both lunch and dinner. Thanks to the beach view, you won’t regret dining here. This hotspot is the ideal background for an unforgettable meal.
Born to be innovative
Tomas Tarruella is the mind behind this restaurant’s concept. Actually, he’s the mind behind En compania de lobos (With the Wolves) and Grupo Tragalu. And it features trendy places all over Spain. As the founder, Tarruella put his modern vision and his passion for gastronomy into Blue Spot Barcelona.
The restaurant is on the eight floor and it features a gorgeous terrace. Here, you can enjoy cocktails with a 360° of the city. You can see the tall buildings as well as the Mediterranean Sea.
The menu includes meat choices, seafood, and even vegetarian. In the night, this place becomes Blue Money. After dinner, this is the place to dance the night away.
Sustainability at Blue Spot Barcelona
If you thought this restaurant couldn’t get any better, well..you’d be wrong. In fact, this is an eco-friendly spot. Its green policies are vital for a modern, foodie destination.
For instance, single-use plastic has been replaced by biodegradable. Similarly, you can take the leftovers home with you, thanks to recycled paper bags. Furthermore, the lights are Maximum energy efficiency. Also, the restaurant prioritizes kilometre-0 produce.
Indeed, this is a sustainable, mindful, and delicious destination in the city. In particular, Blue Spot Barcelona is a perfect for groups of friends looking for fun. Scroll down to see what this amazing hotspot looks like.
Photo Courtesy: Bluespotbarcelona Instagram
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