Kødbyens Fiskebar Copenhagen offers fresh and good quality seafood, mouth-watering cocktails, delicious wines and to top it off; a cordial staff that works to make your experience a memorable one.
The rustic and raw Fiskebar Copenhagen!
The rustic, raw ambiance and the buzzy meatpacking district in Copenhagen, both work in harmony to provide the restaurant the hype it has among its guests. Formerly a butcher’s shop, Fiskebar cut the ribbons and opened their doors to their guests in 2009.
Immediately afterward, they were awarded the Bib Gourmand award in Michelin Guide Nordic Countries. It was solely because they provided good quality food and cooking. The restaurant is also doing its bit by being a member of WeShelter and GoGreen Communities.
Fiskebar offers Divine Cuisine that packs a punch!
The restaurant works with local producers that supply sustainable products which are best in their taste and quality. They offer lunch and dinner. The cuisine they provide includes a wide variety of seafood, European, Scandinavian, and Danish with vegetarian-friendly and gluten-free options. Yes, they are a little pricey but once you get to eat the food from the lovely beautiful local sea, you will not regret spending your penny.
Their fish, chips, and oysters brought straight from the land of France are a must! For starters, the smoked trout on the waffles is purely divine. The Faroe island sea urchin is a specialty you need to try if you ever visit Fiskebar Copenhagen. Their complementary rye bread with the mouth-watering seaweed butter will surely leave you wanting for more. You can also enjoy their cocktails and beer at the bar outside under the warm sun during the day or the starry sky at the night.
And the eatery has its own Webshop! You can get your hands on dope black t-shirts at Kødbyens Fiskebar. Fiskebar is the best if you want to enjoy delicious seafood in the city!
Photo Courtesy: Instagram Fiskebar Copenhagen